Today was my day off and I had important things to do (read: finish up Broadchurch on Netflix). It’s also really damn cold, so I wanted something quick and easy that would warm me up. This soup definitely hit the mark.
Yes, I probably should have made this for Mardi Gras, but I didn’t think of it in time. Besides, there’s absolutely no reason not to eat Cajun food every chance you get! The jambalaya recipe is adapted from Gulf Coast Cooking by Virginia T. Elverson; my dad used to make it, though I haven’t cooked up a batch […]