Most people don’t know this, but I am originally from North Carolina. This means that when I think barbecue, I am hoping for lots of vinegar, a little brown sugar and absolutely NO barbecue sauce (unless it is made of more vinegar, brown sugar and some crushed red pepper flakes).
I enjoy a good pork chop, but I am not very good at making them. I am paranoid about raw pork, so I have a bad habit of overcooking it and leaving everything dry and tough. Now that I have gotten more comfortable with my crockpot, I thought I’d try pushing right through overcooked and […]