Since I live in the Northeast, I can’t help but have weather on my mind. It’s cold and windy and gloomy and grey. Perfect weather for a a big ol’ pot of soup!
This recipe has gotten a little meta since its inception, because I believe an incarnation of it first appeared in Bon Appetit, October 2007; from there, Epicurious posted it as the recipe of the week or some such thing, where the author of Smitten Kitchen picked it up and prepared it in the same month. From her, I […]