The pavlova is a famous dessert down here in the South Pacific. It’s a giant meringue with a crunchy outside and soft marshmallow inner and was named after the legendary ballerina Anna Pavlova. It is truly delicious, but its real claim to fame is the dispute over the origin of the dessert – was it created […]
Instead of the banana blondie post I promised (which will happen at some point, I promise), something a little different. Last Friday, I had the opportunity to buy two pounds of fresh strawberries for two euros.
It’s Monday again, but we’re here to help you through the week with scads of awesome articles from now until Friday evening. Why? Because you’re awesome, and we love you. In the meantime, spend a minute answering today’s hard hitting lunchtime poll…
Make this cake when people are over, and they will be amazed you are using Sprite… (unless you are from the Midwest and then they think “where have you been, under a rock or something? This is not new!”)