A good rice salad recipe can be eaten at any temperature, and having tried this black bean, mango, peanut and wild rice combination, I know I will happily make it again.
While everyone else is traipsing into autumn with big grins and wool sweaters, I am clinging to the last scraps of summer with a cold, clammy grip. Sure, autumn food is delicious. I cannot wait to make gigantic pots of chili to eat over noodles Cincinnati-style while watching my favorite football teams go head to […]
Kulfi. Sometimes known as Indian ice cream, this delicious dessert is one of my favorites. Thicker and creamier than ice cream or gelatto, it also often has flavors that are unusual in western supermarkets. It’s also supposed to be less complicated to make. And did I mention that it is vegetarian? (Not Vegan though, sorry!)
Here in the U.S., the warm weather is upon us. Well, at least theoretically. And the beginning of summer always gets me thinking about food.