Medieval gingerbread is one of my specialties. It’s very easy to make and produces a lot of end product to share with family and friends. It’s a sweet or confection, not a cookie/cake like modern gingerbread. And sticky. You can also shape it, so it can be an especially pretty dessert. Pictures and recipe after the […]
Wine-ing: Oh Canada! Okanagan Edition
Welcome back to wine-ing! Feel free to go back to the earlier posts about tasting wine and reading labels, especially if you are new to the wonderful world of Persephone!
LTP: Sweet or Unsweet?
Today’s Lunchtime poll is is simple survey –do you like your iced tea sweet or unsweet?