This confection came about when I wanted to make chocolate-covered cherries for my husband but didn’t want to deal with the candy-making part. I’ve always been a far better baker than confectioner, so this was a no-brainer. Over the years, it’s become a go-to item for holiday gift baking.
I spend maybe a little more time than the average person perusing cookery blogs, trawling for recipes I can adapt or cook plain for my family. I’m big on flavor, and we don’t eat meat (except fish), so sometimes it’s hard to find seasonally-appropriate recipes that fit our taste. So I was particularly delighted when […]