Oh yes, friends, it can be done, with nary a soy product in sight. Unless you like it that way.
Somewhere along the road, I picked up a basic biscotti recipe. I tweaked it a little bit here and a little bit there until I ended up with this particular incarnation, which seems to be everyone’s favorite. The best way to describe the biscotti is that they taste the way Jergen’s cherry almond hand lotion […]
This is a very-easy-indeed and absolutely delicious corn bread. I used it mainly as a vehicle for butter, but it’s also excellent with hummus, pesto, olive oil… you name it. No kneading required.
Praise be to Daiya! Lactose intolerant rejoice! Finally, a vegan cheese worth bragging about has arrived on the market. Let’s be real here ““ many vegan cheeses get the texture, smell, and taste way wrong. Embarrassingly wrong.
I know my usual schtick is to write about strange vintage recipes and unappetizing foods. Not today. Today for is Serious Business. Last week my brain imagined a sandwich so amazing that I need to share it with the world: the Pulled Beef, Caramelized Onion, and Gorgonzola Cheese Sandwich! (OK, so the title needs some […]
I love Girl Scout cookies. I don’t care that I can get pretty much the same thing for half the price at my local Kroger. The girls doing amazing things on the box always make me smile. In the spirit of Girl Scouts, I’ve decided to go on a mission to use GSCs in new […]