I don’t like two of the primary ingredients in this dish, yet I will eat an entire pan of it all by myself. Something about roasting the tomatoes and caramelizing the onions brings the flavors together in a way that’s pretty amazing.
Summer has arrived (unless you’re in England, in which case you are still waiting patiently), and you don’t want to cook stuff. A salad it is, then!
This 4-ingredient wonder cooks itself while you watch TV.
Happy Tuesday, science fans! I hope you all enjoyed the long weekend. Well, technically it was only one second longer than usual, due to a leap second being added to keep atomic clocks in sync with Earth’s slightly inconsistent rate of rotation. But I’ll take what I can get.
Last week, the U.S. House of Representatives passed a bill that declares pizza in school lunches to count as a vegetable serving (so long as it has two measly tablespoons of tomato paste, only 1/4 of the recommended 1/2 cup to be a true serving of veggies). While this is asinine for many reasons, I’ve seen a […]