I like sharing recipes. In fact, if you knew my real name, had my cell phone number, or follow my tumblr, you would find that I live blog my meals every now and then.
Yes I know, this is usually where my recap of Community goes. But those jerks are on some mini-hiatus and last night was a rerun again. So instead you get to read my random musings on food.
I am firm believer that cooking is an ongoing experiment. When I watch cooking shows, or read cookbooks, and am told, ‘Now, make SURE you follow this exactly, because it won’t turn out right if you don’t’, I laugh. Maybe that’s true of baking; after all, nobody wants flat, hard-as-a-rock cookies, or under-done biscuits.