Mashed Faux-tatoes: Cauliflower Puree

If you haven’t heard of this before, don’t write it off right away! This recipe is simple and quick. And you’ll barely feel like you’re eating a vegetable because you’ll get to use fun things like butter and cream. Yum. Anyway, the name says it all; this dish pretty much entails simmering and pureeing cauliflower […]


(ve)G 4 Life: Gumbo Z’herbes

The last time I was in Louisiana, I was told that there are two ways to make gumbo ““ the New Orleans way, and the right way. But there”™s a third kind of gumbo, gumbo z’herbes, and this one is vegetarian friendly.