I am a mass consumer of pizza. In my household, we probably consume two or three pizza or pizza-like substances a week at bare minimum. I think because my wife and I both work retail and she goes to school full time, our food options tend to lean toward the easy and the take out. […]
This recipe is more like a glorified smoothie than actual ice-cream. With Nutella. Best of all, there is no need to futz with making custard or finding yourself an ice cream maker.
Since I live in the Northeast, I can’t help but have weather on my mind. It’s cold and windy and gloomy and grey. Perfect weather for a a big ol’ pot of soup!
So we all know fall is pretty much here: It’s getting darker and colder at night, even if it’s still warm during the day. And with fall approaching and winter coming after that, it’s only natural to want eat something warm to help beat the cold outside. So from The French Women Don’t Get Fat […]
If you love Reese’s Peanut Butter Cups, Reese’s and chocolate chip cookies, this recipe is definitely for you. My first thought was, “Why didn’t I think of this!?!” And they taster even better than they look. Warning: you might drool looking at this cookie porn so get your bib handy.
My mother used to make this on the regular in our home when I was growing up, and yesterday I was utterly craving something gooey and cheesy. I also discovered, to my delight, that I remembered how to make it without asking my mother and without looking up a recipe.
Praise be to Daiya! Lactose intolerant rejoice! Finally, a vegan cheese worth bragging about has arrived on the market. Let’s be real here ““ many vegan cheeses get the texture, smell, and taste way wrong. Embarrassingly wrong.
Many people are freaked out by the idea of hosting a brunch, thinking it too big or too complicated or requiring too much effort, but once you stop trying to be Ina Garten and just be yourself, you’ll love throwing brunches, too.
Lo and behold, it’s chocolate covered everything day, and well before any of my New Years revolutions are going into effect. I’m beyond resolutions, it’s an all out war every January. Today’s Persephone is very comforting, we’ve got lots of articles on delicious food, some touching Perspectives and a few surprises.