It is hot in Scotland. Obscenely hot. Stupendously hot. Not only are we in double figures, we are in the twenties. I have been in shorts for weeks now. This, Persephoneers, is ice lolly weather. And this is how the Zoku Classic Pop Moulds came to live with us.
In the dead of summer, what’s better than a nice, fresh, fruit juice popsicle? Making them at home is a great way to save calories and money, but also requires preparation (usually overnight). And I don’t know about you, but I’m too impatient for that, so every time I’ve been in a Williams-Sonoma this summer, […]